Thursday, March 13, 2014

Fusion Buttery Biscuit Tart Crust Recipe

It's been forever since i blog my famous tart recipes. I'll start off with my latest Fusion Buttery Tart Crust.


Ingredients
185g fine crumbs of Digestive Biscuits
0.5 teaspoon Ground Cinnamon
0.25 teaspoon Ground Nutmeg
90g room temperature Butter


Lightly grease a 2cm x 20cm loose based round tart pan. Combine Digestive Biscuit crumbs, Ground Cinnamon, Ground Nutmeg in a bowl. Add in butter and mix well. Pour all the mixture and press into base and side of the greased pan. Cover it with kitchen wrap and refrigerate for 1 hour.


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