Friday, March 7, 2014

Measurement Guide and General Conversion Guide

Measurement Reference
Just a note of clarification all measurements may vary according to method used.


Eggs (without shell)
Small = 43g
Medium = 50g
Large =57g
Extra Large = 64g
Extra Extra Large = 71g
All my recipe uses Medium Size, 1 egg yolk = 20g; 1 egg white = 30g

Flour
1 cup = 140g
3/4 cup = 105g
2/3 cup = 95g
1/2 cup = 70g
1/3 cup = 50g
1/4 cup = 35g
1 tablespoon = 10g

Butter
1 cup = 2 sticks = 8oz = 230g
1/2 cup = 1 sticks = 4oz = 115g
1 tablespoon = 14g

Fine Sugar
1 cup = 200g
3/4 cup = 150g
2/3 cup = 135g
1/2 cup = 100g
1/3 cup = 70g
1/4 cup = 50g
1 tablespoon = 15g

Brown Sugar
1 cup = 220g
3/4 cup = 165g
2/3 cup = 145g
1/2 cup = 110g
1/3 cup = 75g
1/4 cup = 55g
1 tablespoon = 15g

Milk
1 cup = 245g
3/4 cup = 185g
2/3 cup = 165g
1/2 cup = 120g
1/3 cup = 80g
1/4 cup = 60g
1 tablespoon = 15g

Heavy Cream
1 cup = 235g
3/4 cup = 175g
2/3 cup = 155g
1/2 cup = 115g
1/3 cup = 80g
1/4 cup = 60g
1 tablespoon = 15g

Yogurt
1 cup = 235g
3/4 cup = 175g
2/3 cup = 155g
1/2 cup = 120g
1/3 cup = 80g
1/4 cup = 60g
1 tablespoon = 15g

Baking Soda / Fine Salt
2 teaspoons = 14g
1 3/4 teaspoons = 12g
1 2/4 teaspoons = 10g
1 1/4 teaspoons = 9g
1 teaspoons = 8g
3/4 teaspoons = 5g
2/4 teaspoons = 4g
1/4 teaspoons = 2g

Baking Powder
2 2/4 teaspoons = 10
2 teaspoons = 8g
1 3/4 teaspoons = 7g
1 2/4 teaspoons = 6g
1 1/4 teaspoons = 5g
1 teaspoons = 4g
3/4 teaspoons = 3g
2/4 teaspoons = 2g
1/4 teaspoons = 1g

Icing Sugar
1 cup = 160g
3/4 cup = 120g
2/3 cup = 105g
1/2 cup = 80g
1/3 cup = 55g
1/4 cup = 40g
1 tablespoon = 10g

Cornstarch
1 cup = 125g
3/4 cup = 95g
2/3 cup = 85g
1/2 cup = 65g
1/3 cup = 40g
1/4 cup = 30g
1 tablespoon = 8g

Cocoa
1 cup = 105g
3/4 cup = 80g
2/3 cup = 70g
1/2 cup = 55g
1/3 cup = 35g
1/4 cup = 25g
1 tablespoon = 7g

Yeast
Fresh 100g = Active Dry 40g to 50g = Instant 33g

Ground Nuts
1 cup = 150g
3/4 cup = 115g
2/3 cup = 100g
1/2 cup = 75g
1/3 cup = 50g
1/4 cup = 40g
1 tablespoon = 10g

Sliced Nuts
1 cup = 100g
3/4 cup = 75g
2/3 cup = 65g
1/2 cup = 50g
1/3 cup = 35g
1/4 cup = 25g
1 tablespoon = 6g



General Conversion
1 cup = 6oz = 16 tablespoons = 48 teaspoons = 240 ml
3/4 cup = 6oz = 12 tablespoons = 36 teaspoons = 180 ml
2/3 cup = 5oz = 11 tablespoons = 32 teaspoons = 160 ml
1/2 cup = 4oz = 8 tablespoons = 24 teaspoons = 120 ml
1/3 cup = 3oz = 5 tablespoons = 16 teaspoons = 80 ml
1/4 cup = 2oz = 4 tablespoons = 12 teaspoons = 60 ml
1 tablespoon = 0.5oz = 15 ml
1 teaspoon = 5 ml

1 oz = 28 grams
2 oz = 56 grams
3,5 oz = 100 grams
4 oz = 112 grams
5 oz = 140 grams
6 oz = 168 grams
8 oz = 225 grams
9 oz = 250 grams
10 oz = 280 grams
12 oz = 340 grams
16 oz = 450 grams
18 oz = 500 grams
20 oz = 560 grams
24 oz = 675 grams
27 oz = 750 grams
36 oz = 1 kilogram
54 oz = 1.5 kilograms
72 oz = 2 kilograms

1/4 pound = 112 grams
1/2 pound = 225 grams
3/4 pound = 340 grams
1 pound = 450 grams
1.25 pound = 560 grams
1.5 pound = 675 grams
2 pound = 900 grams
2.25 pound = 1 kilogram
3 pound = 1.35 kilograms
4.5 pound = 2 kilograms

500°F = 260°C
475°F = 245°C
450°F = 235°C
425°F = 220°C
400°F = 205°C
375°F = 190°C
350°F = 180°C
325°F = 160°C
300°F = 150°C
275°F = 135°C
250°F = 120°C
225°F = 107°C

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