Soup Exploration ::: Pork Ribs Soup with Carrot & Old Cucumber

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Just notice that We have not post any soup recipe yet yet… ^^



Step 1 - to clear some fats and blood off the Pork Ribs
Ingredients::
2 Big Bowls of Filtered Water
4 Strips of Pork Ribs

Take the Filtered Water to a boil. Put the Pork Ribs in and blench for 5mins medium-high fire. Take them out and pour away the water. You may see the water has oil floating on top and there is some sandy hard blood floating around.

Step 2 – Boiling the soup!
Ingredients::
2 Big Bowls of Filtered Water
The “slightly cooked” Pork Ribs
2 hands full of Carrot
2 hands full of Old Cucumber
1/2 teaspoon of Salt
4 Dash of White Pepper

Put the Filtered Water over the fire to boil. Put in the Pork Ribs and Carrot to boil for 30mins on medium-high fire. Then add in the Old Cucumber then continue to boil for another 60mins at medium fire. Add in Salt & White Pepper to taste.

If you would want the Pork Ribs and Carrots to be softer, add another 15-30mins of boiling time. Before you put in the Old Cucumbers .
Serves 2 only… so remember to multiply if you’re cooking for more… ^^

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