So anyway, Mushroom Farm Seafood Restaurant is somewhere in Genting. To get there you either walk there (quite far), or wait outside the First World Hotel lobby to hitch a ride from the feeder vans. Whichever way you choose, here's pretty much the only indication that you've arrived:
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So anyway on to the food! Here's a steamed fish of some sort. It was yummy.
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Homemade taufu. I guess it had fish and egg mixed in. Pretty good!
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Some sort of mixed mushroom dish. Was OK only lah.
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Black Pepper Deer Meat. The meat was quite tender, and the black pepper sauce wasn't too overpowering.
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Vegetable of some sort. Can you tell that I'm hopeless at names of Chinese dishes yet?
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Pork Trotter in Vinegar. Didn't taste this cos I don't eat this dish, but apparently it wasn't half bad.
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My favorite dish of the night was this: Some sort of fish ... sliced and deep fried butter style. Only complaint was that perhaps the slices were a bit too thin so the deep-frying made the meat a little dry.
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So there you have it. Total bill for 9 people came up to about MYR250, which is a total bargain price considering that food in Genting is otherwise ridiculously and exorbitantly expensive.
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