Prep work to remove little fats and most important is to remove blood.
1 Big Bowl of Filtered Water
350g Drumlets
Take the Filtered Water to a Boil then blench the Drumlets for 2-3mins. Drain well.
Gather the following ingredients:::
1 tablespoon of Cooking Oil
Blenched Drumlets
1/4 inch thick x 1 inch wide Chopped Ginger
1 Cloves of Chopped Garlic
200ml of Coca-Cola
3/4 tablespoon Light Soy Sauce
3/4 tablespoon Dark Soy Sauce
5 Dash of White Pepper
It’s Cooking Time!
Heat the Cooking Oil in a Pan. Saute The Chopped Ginger & Chopped Garlic until fragrant. Add in Drumlets and sauté until like lightly brown. Pour in Coca-Cola, Light Soy Sauce, Dark Soy Sauce, Dash the White Pepper. Bring it to a boil and continue to simmer it until the Drumblets are carmeralized, it will take about 30mins to 45mins. Remember to frequently turn the Drumlets over to have a more balance flavored & carmeralized Drumlets.
I continue simmering until the sauce in the pan was extremely thick and about to burn then turn off the fire and dish out to serve. The sauce in the Pot can be poured on the arranged nicely drumlets for more flavor.
Remember that Coca-cola has a lot of sugar in it so Do Not add any Sugar.
Results: Addictive flavorful sweet carmeralized Drumlets best to serve at parties, football match snacks, dinner…
Enjoy!
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