Monday, August 8, 2011

Blanching Exploration ::: Crispy Baby Bok Choy 小白菜 with Fried Onions

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*Blanch Baby Bok Choy 小白菜

Crispy Baby Bok Choy 小白菜 with Fried Onions Recipe
2 handful of Baby Bok Choy 小白菜
1 of tablespoons of Oyster Sauce
3 tablespoons of Onion Oil
1 tablespoon of Fried Onions
Dash of Garlic Powder
Filter Water
1 pinch of salt
1 teaspoon of cooking oil

1. Wash the Baby Bok Choy and soak it in filtered water for 15mins. As taught by elders this is to freshen up the vegetables.
2. Boil half a pot of Filter Water. Add in Salt & Cooking Oil.
3. Put in the Baby Bok Choy and let it blanch till it all turns bright green then should be immediately scoop it out and drain.
4. It can be immediately placed in a dishing plate, add Oyster Sauce and Onion Oil to mix well add more according to your taste buds.
5. Sprinkle all the Fried Onions on top and dash some magic powder...(Garlic Powder)! It's ready to be serve!

It's very similar to this Blanching that i done previously.
The magical Fried Onions & Onion Oil it's in this post too!
Blanch You Mak with Fried Onions
Blanch You Mak with Fried Onions
& probably this can also match with this recipe.
Bak Kut Teh
Check out here for the Bak Kut Teh Recipe!

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