Friday, September 6, 2013

All in One Rainbow Cupcake and Cake! So fun to bake~

Rainbow cake is so interestingly fun! I made it in 2 different ways.



Base Sponge Cake Ingredients
250g Premix Sponge Flour
4 Eggs
50ml Water
50ml Vegetable Oil
1 teaspoon of Vanilla or Fruit Essences (according to your preference)

Whisk together the Premix Sponge Flour, Eggs, Water and Vegetable Oil on high speed for 8 minutes.

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Rainbow Colours
7 Bowls
7 Metal/Plastic Teaspoons
1 teaspoon Red Food Colouring
1 teaspoon Orange Food Colouring
1 teaspoon Yellow Food Colouring
1 teaspoon Green Food Colouring
1 teaspoon Blue Food Colouring
1 teaspoon Indigo (Purple + a little Blue) Food Colouring
1 teaspoon Violet (Purple) Food Colouring

Step 1 Divide the Sponge Cake Mix evenly into 7 bowls. Fold in the Food Colouring until even, increase the Food Colouring to desired brightness.

Step 2 Preheat the oven. Place the cupcake paper on the cupcake trays or spray vegetable oil on your silicon mould.

Step 3 For cupcakes, scoop 1 teaspoon (or more depending on the size of your cupcake) for each colour it will reach approx fill up 3/4 of the cupcake. For cake, just pour in the middle to create a bull's eye at the end.

Step 4 Place in the oven to bake at 160ºC for 15 to 20 minutes. Use a cake tester stick or wooden stick to check, if it pulls out clear it's done!

Step 5 Cool in the tray for 10 to 15 minutes, then remove from tray to totally cool.


Click here for our blog page Baking Classes for more recipes. Hope you will be inspired~

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