Ingredient
2 slices of Butterscotch Bread
Pre-heat the oven to 140°C.
Diced up the croutons and scatter it into a baking pan.
Let it bake until it turns golden brown.
Dish it into a small bowl for your family or guest to pour into their soup. The longest we stored in a air-tight container is less then 1 week. Of coz freshly baked up is always the best!
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