Sunday, September 22, 2013

Stir Fry Exploration ::: French Beans with Baby Corn

300g of French Beans
50g of Baby Corn
5 cloves of diced Garlic
2 tablespoons of Cooking Oil
2 tablespoons of Filtered Water (to create steam to cook bean when covered)
1 tablespoon of Oyster Sauce

1. To prep Wash the French Beans & Baby Corn and and slice them up then set aside.
2. In a pan, heat the oil add in the diced Garlic and stir-fry until very lightly browned.
3. Put in the French Beans and stir-fry until it turn dark green, then add in the Baby Corn & Filtered Water. Keep it cover for the steam to cook, on off open and stir.
4. Add in the Oyster Sauce, stir fry for a while more. The beans should be just a little crispy. Dish it into a plate.

It's ready to be serve!

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