Broiling is where you cook by exposing your meat or fish at a very high intense heat from the top.
Ingredients
2 halved Saba Fish (for 2 person)
Canola Oil Spray
Salt
Black Pepper
Step 1 Pre-heat oven to 200°C, Top funtion only. Works well too if you have a toaster that can turn the switch to the top only function.
Step 2 Wash, pat dry, and score the saba fish.
Step 5 Dish it into a Japanese Plate.
It's ready to be serve!
Click here for our blog page Cooking Classes for more recipes. Hope you will be inspired~
No comments:
Post a Comment