Thursday, September 26, 2013

Dessert Exploration ::: Ginkgo Nuts + Barley + Fu Chok (白果薏米)

100g of Candied Winter Melon
1/2 cup of Barley
8 to 10 Gingko Nuts
1/4 packet of Dried Bean Curd Skin (pre-soaked to soften)
1L of Filtered Water

Step 1 Wash the Barley thoroughly and boil it for 20mins. While it's boiling break up the pre-soaked Dried Bean Curd Skin.
Step 2 Put in the Candied Winter Melon and Gingko Nuts and boil for another 20-30mins until everything is soft.
Step 3 Preferably served hot. However it can be served chilled too!

Deary mentioned that prefer Big Chunky Candied Winter Melon will not slice then up the next round.


Click here for our blog page Desserts & Drinks for more recipes. Hope you will be inspired~

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