Thursday, September 5, 2013

Tofu Exploration ::: Cold Tofu with Century Egg, Salted Egg and Pork/Chicken/Fish Floss

1 Silken Tofu
1/2 tablespoon Light Soy Sauce
1/4 tablespoon Oyster Sauce
1/4 tablespoon Sesame Oil
1/2 diced Century Egg (smaller the better)
1/2 diced Salted Egg (smaller the better)
2 tablespoon of Pork/Chicken/Fish Floss

Step 1 Open the packet of Silken Tofu, drain the excess water and place on a plate.
Step 2 Mix Light Soy Sauce, Oyster Sauce and Sesame Oil in a pan over low heat.
Step 3 Top the silken tofu with the diced Century Egg and diced Salted Egg.
Step 4 When ready to serve pour the sauce over, decorate the top with Pork/Chicken/Fish Floss then serve immediately.

I used up the whole Century Egg & Salted Egg as we prefer our tofu to be more flavorful.

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