Saturday, September 14, 2013

Fully Baked Potatoes with Bacon

4 Washed Potatoes (Chunky) or 2 US Russle Potatoes (Soft & Sandy)
5 Streaky Bacon
1 tablespoon of Light Sour Cream
Conola Oil Spray

1. Pre-heat oven to 220°C.
2. Prepare your potatoes, by slicing the potatoes deep enough to place the bacon inside.
3. Cut up the bacon according to the length of your potatoes cut size.
4. Stuff in the bacon for every cut you done.
5. Spray Canola Oil on the baking pan, place in the potatoes, and spray some on top again before putting it into the oven for about an hour.
6. Bake until the potatoes is baked by checking using a cake tester/ stick/ knife. If it can be easily poke in & out the potato is fully cooked.

We'll explore more baked potatoes recipe and ways to cut short the baking time. Stay Tune!

Click here for our blog page Cooking Classes for more recipes. Hope you will be inspired~

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