First Aglio Olio served to the picky Aglio Olio eater the deary. His comments over this dish is it only lack of fresh chili slices for the spicy kick.
Ingredients
1 can of Tuna in Water
3 tablespoons Extra Virgin Olive Oil
4 cloves of sliced/crushed Garlic
1/4 teaspoon Cayenne Pepper
1 sliced Chilli Padi
Sprinkle of Italian Herbs
1.5cm Angle Hair Spaghetti (x2 to x3)
2 L of Water
1 teaspoon of Salt
Step by Step
Step 1 Pour Water to boil over the stove with 1 teaspoon of Salt. If the water is boiling place in the pasta. (Cooking the pasta together with the Aglio Olio sauce.)
Step 2 Heat up a pan and add in the Extra Virgin Olive Oil, sliced/crushed Garlic and Cayenne Pepper. Stir fry until garlic is cooked.
Step 3 Toss in the cooked Angle Hair Spaghetti and a dash of salt to taste. Dish on a plate.
Step 4 Turn up the heat and pour the can of Tuna in Water in the same spaghetti pan. Simmer until all the water has evaporated.
Step 5 Dish on top of the Aglio Olio. Crush on some Black Pepper and sprinkle some Italian Herbs before serving.
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