Wednesday, October 23, 2013

Boiled / Stream Edamame (枝豆)

1 cup of frozen Edamame (brand we used is below)
Water to Steam
2 pinch of Salt

Step 1 Pour or the Edamame out to thaw for 30mins.
Step 2 Put the water in the steam to boil.
Step 3 Place the Edamame in and steam for 15mins. Or place in and boil it for approx 5 mins.
Step 4 Sprinkle the Salt and let it steam for another 15mins.
Step 5 Take it out and you may serve warm. Or blench it inside a ice water bath to serve it chilled.

Simple hand reach of a snack and a side Japanese dish to match with your Japanese meal.


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