Sunday, October 20, 2013

Butaniku Hara Shōyuni (Thinly Sliced Pork Belly Simmered in Japanese Sauce)

250g thinly slice shabu-shabu Pork Belly
1/4 sliced Sweet Onion or 1 teaspoon of Onion Powder

Sauce Ingredients
2 tablespoon Water
2 tablespoon Light Soy Sauce
1 tablespoon Mirin
1 tablespoon Sake

Step 1 Pour all the Sauce in a pot and bring it to a boil.
Step 2 Add in the Sweet Onion or Onion Powder and let it boil for 30 seconds.
Step 3 Add in the sliced Pork Belly bring it to a boil then turn the heat to low.
Step 4 Let it cook on low heat until all is well done.
Step 5 Turn off the heat and put in on a serving place or On your bento or On steam rice.

This dish is good to serve as a main dish.


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