Saturday, October 19, 2013

Stir Fried Lettuce with Fermented Bean Curd 腐乳油麦

2 tablespoons of Cooking Oil
4 cloves of sliced Garlic
1 cube of Fermented Bean Curd
2-3 bundles of Lettuce

Step 1 Wash and half lettuce. Do not spin dry.
Step 2 Heat a pan. Add in Cooking Oil.
Step 3 When Cooking Oil is heated up add in Garlic and stir fry till bubbles form slight then add in the Fermented Bean Curd. Press & loosen up the cube.
Step 4 Turn up the heat to high. Throw in the Lettuce and constantly toss it. Remove from fire when the Lettuce turn bright green.

It's ready to serve! Enjoy.

Click here for our blog page Cooking Classes for more recipes. Hope you will be inspired~

No comments:

Post a Comment