Friday, October 18, 2013

Egg Droplet Soup with Ikan Bilis / Anchovy Stock

Extremely simple soup to make at home in a very short time.

2 bowls of Water
2 hand full of Ikan Bilis / Anchovy
2 Eggs
Salt & Pepper to taste

Step 1 Bring the water to a boil.
Step 2 Add in Ikan Bilis / Anchovy and continue to boil till they turn pale.
Step 3 Beat the eggs in a separate bowl and put aside.
Step 4 Turn off the fire. Stir and continue stirring the soup while you slowly pour in the beaten eggs.

It's ready to serve!

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