Okinawa Pork Belly Shiitake Mushroom Rice (Okinawa Butaniku Hara Kinoko Shītake Gohan)

Ingredients
1 cup of Japanese Rice
enough water as advice by your Rice Cooker
80g of thinly sliced shabu-shabu Pork Belly
1 tablespoon of dry Wakame (Seaweed)
1 sliced Shiitake Mushroom
1 teaspoon of Black Sesame
1 tablespoon Sake
1 tablespoon Light Soy Sauce

Step 1 Wash the Japanese Rice and pour enough water as the measurement in your rice cooker.
Step 2 Put in the sliced shabu-shabu Pork Belly, dry Wakame, Shiitake Mushroom, and Black Sesame.
Step 3 Mix all the ingredients up until it is evenly distributed.
Step 4 Turn on your rice cooker to cook.
Step 5 When the rice cooker beeps, leave it for extra 10mins.
Step 6 Loosen the rice and mix them up and dish them in rice bowl or bento box.

Lovely rice that can stand alone.

Enjoy~

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