Sunday, October 27, 2013

Okinawa Pork Belly Shiitake Mushroom Rice (Okinawa Butaniku Hara Kinoko Shītake Gohan)

1 cup of Japanese Rice
enough water as advice by your Rice Cooker
80g of thinly sliced shabu-shabu Pork Belly
1 tablespoon of dry Wakame (Seaweed)
1 sliced Shiitake Mushroom
1 teaspoon of Black Sesame
1 tablespoon Sake
1 tablespoon Light Soy Sauce

Step 1 Wash the Japanese Rice and pour enough water as the measurement in your rice cooker.
Step 2 Put in the sliced shabu-shabu Pork Belly, dry Wakame, Shiitake Mushroom, and Black Sesame.
Step 3 Mix all the ingredients up until it is evenly distributed.
Step 4 Turn on your rice cooker to cook.
Step 5 When the rice cooker beeps, leave it for extra 10mins.
Step 6 Loosen the rice and mix them up and dish them in rice bowl or bento box.

Lovely rice that can stand alone.


Click here for our blog page Cooking Classes for more recipes. Hope you will be inspired~

1 comment: