![](http://timing-design.com/jfwl/LookSeeEat/storagegarlic1.jpg)
Tip 1 Remember... Garlic SMELLSSSSSS!!!!!!!!! It stinks up your fridge. What i used is a Daiso bought Tea storage box. It has a double layer cover to lock the garlic smell in.
![](http://timing-design.com/jfwl/LookSeeEat/storagegarlic2.jpg)
Tip 2 Garlic can dry out or spoil if kept naturally. Pre-sliced a whole bottle, pour sufficient vegetable oil to slightly cover the garlic, then slightly mix it up. Place it in the fridge.
Since we have been cooking ALOT lately.. A bottle like that normally finishes up in 2 weeks or more.
![](http://timing-design.com/jfwl/LookSeeEat/storagegarlic3.jpg)
Hope this tips help. Cut down your meal prepartion time that drains out all the efforts you normally spend on garlic. This will be better off then supermarket's pre-packed garlic that are sliced or fried. That i some of my friend introduced me to buy since I've been complaining about garlic prep.
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