Thursday, October 24, 2013

Stir-Fry Sesame Mayonnaise Enoki Mushroom (Itame Gomamayonēzu Enoki Take)

1 pack of fresh Enoki Mushroom
1 tablespoon of Japanese Mayonnaise
1 tablespoon of White Sesame

Step 1 Discard root of the Enoki Mushroom, rinse it then cut them into halves.
Step 2 Ground the White Sesame using a ponder and set aside.
Step 3 Heat a non-stick pan.
Step 4 Add in Mayonnaise and Enoki Mushroom and cook on medium heat for 10seconds.
Step 5 Turn the heat off then mix in the grounded White Sesame.
Step 6 Transfer onto a serving plate.

It's ready to be serve!

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